Since colonial times Cuba has enjoyed a well deserved reputation as one of the world’s foremost producers of rum. And without question, some of the finest examples of Cuba’s preeminence in rum making were the rums produced by the Oliver family throughout the 19th century.

In the late 1980’s, one of the later generations of Oliver’s returned to Cuba where his curiosity about the past led him to delve into the family’s history. While poring over the family archives, he discovered the original formulas that had produced rums that were heralded as the world’s best, as well as a few family members that were still engaged in the production of rum on the island, having earned the esteemed title of maestros roneros cubanos, or master Cuban rum makers.

Because it shares the same hot humid climate, the Dominican Republic was chosen as the ideal site for a new production facility. The results of the decades of knowledge, skill, and experience to produce the finest Cuban-style rum in the world, Cubaney rum. Available in Anejo (3 year old), Anejo Reserva ( 5 year old), Solera Reserva ( 8 year old), and Gran Reserva ( 12 year old).