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Tequila

100% Blue Agave Estate Bottled Tequila Born in the heart of the “magical” town of Tequila in the state of Jalisco, Tequila Arette, the most “premium” of Tequila’s. can finally be enjoyed outside of Mexico. Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best “premium” Tequilas in Mexico. Tequila Arette is carefully elaborated in the “El Llano” distillery, owned by the Orendain Family since the early 1900’s, through a process that has been mastered through several generations. Estate bottled in Tequila, Jalisco, Tequila Arette is produced to meet all different tastes and preferences. From the strong and pure “Silver” to the smoother and tasteful “Reposado”, and to the fine and aromatic “Anejo”.

 

 

In Magdalena, town of Jalisco, was located the ranch San Matias, owned by Don Delfino Gonzalez. At the end of XIX century, most of the land was used to cultivate blue agave, which was processed to obtain a very refined tequila. At the beginning, this tequila was only produced for consumption by friends and employees of Don Delfino. But the special taste of this product, the increase of demand, and the innate sense of the great entrepreneurs of that time, brought him to increase the production of tequila which eventually became the main activity of the ranch. This is how the brand and history came to be. Nowadays, the different brands of tequila of “Casa San Matias” are being preferred and recognized all over the world, because of their quality and fine taste.

 
 

Rey Sol

100% Blue Agave, the extra aged tequila par excellence from San Matias. Among the finest tequilas available, it undergoes careful aging for at least five years in the finest oak barrels, under the strict scrutiny that only the Casa San Matias distillers give to their products. In order to design a bottle worthy of presenting a truly distinguished tequila, they procured the services of renowned artist, Sergio Bustamante, whose work has been acclaimed in Mexico and around the world. Rey Sol is meant to be enjoyed by itself.

 

 

San Matias Anejo Gran Reserva

This aged tequila of noble prestige distilled in Ojode Agua, Jalisco, from pure spring water, has a sublime natural amber color and an unmistakable aroma and taste. It is aged in special cellars for at least three years, in white oak barrels of the finest quality; in this way it acquires the unique characteristics that identify it as a noble aged tequila.

 

 

 

 

 

Carmessi

A very special tequila that has a smooth and delicate taste. It reaches a perfect balance between the agave and the wood of the oak barrels where it has been aged. 100% Agave, Carmessi is a unique, unrepeatable, smooth, exquisite, unforgettable, exclusive for refined palates that enjoy softness andquality.

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100% Blue Agave extra aged tequilas:

Anejo

Anejo is smooth and well defined. Aged eighteen months in barrels of select American oak.

Reposado

Reposado is identified by its golden color. Produced by distillation in kettle stills and aged in barrels of American oak for at least nine months.

Blanco

Blanco strong and well defined flavor bottled directly from the stabilization tanks, which guarantees its uniformity, body and unmistakable taste.

 

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An excellent tequila that has been carefully nurtured from start to finish. It starts with the required elements of sun, water, air, and adequate weather. From there it is the long Mexican heritage of tequila production that helps to produce this great mixto tequila. Available in Silver and Gold.


 

 

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Available in both a silver and Anejo. This product is produce from 100% wild organic agave.

Silver

Scored “94” points from the Beverage Testing Institute “Gold Medal”. Silver with a very pale straw hue. A round satiny entry leads to a smooth, fruity finish. Hints of dark roasted pineapples and peppers, dried plums and exotic peppercorns. palate.

 


Anejo

Scored “94” points from the Beverage Testing Scored “96” points and a Platinum medal from the Beverage Testing Institute. It also received ‘Product of the Year” within its category from the same institute. Pure golden color. Sweet wildflower,honey, agave nectar, dark roasted nuts and spice in the nose. A round entry leads to a dry-yet-fruity medium-to-full bodied palate with robust dried papaya, honey, cedar, clove, and cinnamon flavors.

 

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An excellent tequila that has been carefully nurtured from start to finish. It starts with the required elements of sun, water, air, and adequate weather. From there it is the long Mexican heritage of tequila production that helps to produce this great mixto tequila. Available in Silver and Gold.


 

 


 

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In the valley of Amatitan, Mexico, the Melendez family has been growing blue agave plants for over sixty years. In those past six decades, many well known tequila manufacturers have purchased the Melendez’s renowned blue agave plants used in making their own high quality tequila. During the last decade, the oldest Melendez brother, Jesus, decided to craft his own tequila using a time-honored recipe. With his family, he still grows hundreds of acres of blue agave, amassing over eight million plants; however, he now uses the most select blue agave plants to use in his own tequila, Tequila Tres Mujeres. Located just south of Tequila and north of Guadalajara, Jesus Melendez takes pride in the tradition of crafting a high quality, boutique tequila. Tequila Tres Mujeres (three ladies) is named after three women special to Jesus Melendez, his three beautiful daughters.

Reposado and Blanco

Both are all natural, all 100% blue agave tequila. Aged 120 days in single white oak barrels, the result is a sipping tequila with a fragrant bouquet and a smooth oak palate. Blanco is an unaged tequila with a smooth, buoyant flavor.

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